recipes
Stewed Apple & Berry Breakfast Pots
Serves 4 Ingredients 2 red apples, peeled and chopped 2 tablespoons caster sugar 1 teaspoon vanilla bean paste 2 cups mixed frozen berries 1.5 cups vanilla greek yoghurt pure delish Cranberry & Almond Grain-ola Method Place the apples in a saucepan over a low heat, add 2 tablespoons of water, the caster sugar and vanilla…
Tropical Parfait with Macadamia & Vanilla Nut Crunch
Serves 6 This recipe works well with a variety of fresh fruits, including pineapple, paw paw, mango, banana or watermelon. Ingredients 2 cups Pure Delish Macadamia & Vanilla Nut Crunch 3 cups coconut yoghurt 3/4 cup passionfruit curd 1 pineapple, flesh chopped 1 paw paw or mango, flesh chopped 1 tablespoon fresh lime juice Method…
Raspberry & Maple Nograin-ola Festive Bark
Ingredientsraspberry & maple nut nograin-olawhite chocolate, roughly choppeddark chocolate, roughly choppeddried rose petals (optional) Method Line two baking trays with baking paper. Place roughly chopped white and dark chocolate in two separate heat-proof bowls.Place bowl of dark chocolate over a pot of simmering water and gently melt, make sure the base of the bowl isn’t…
raspberry & maple nograin-ola festive parfait
Serves 4 Ingredientsraspberry & maple nut nograin-ola2 cups whipped cream2 cups vanilla bean coconut yoghurtraspberrieshandful of pomegranate seeds Method In a large bowl, gently fold the whipped cream into the coconut yoghurt. Take a handful of raspberries, mash slightly and add to cream In 4 – 6 tumblers, spoon layers of raspberry & maple nut…
Grilled fruit with raspberry & maple nut nograin-ola
grilled fruit with raspberry & maple nut nograin-ola Ingredients 4 pieces of stone fruit 1 tablespoon brown sugar 4 scoops vanilla ice cream or yoghurt 100g raspberry & maple nut nograin-ola Method: Pre heat BBQ hot plate or grill to medium Cut fruit in half and remove stones. Toss fruit with a drizzle of oil and…