raspberry & maple nograin-ola festive parfait
![](https://puredelish.com.au/wp-content/uploads/Screenshot-2023-12-14-105336.png)
Serves 4
Ingredients
raspberry & maple nut nograin-ola
2 cups whipped cream
2 cups vanilla bean coconut yoghurt
raspberries
handful of pomegranate seeds
Method
In a large bowl, gently fold the whipped cream into the coconut yoghurt. Take a handful of raspberries, mash slightly and add to cream
In 4 – 6 tumblers, spoon layers of raspberry & maple nut nograin-ola, cream & coconut yoghurt and fresh raspberries.
Top with extra raspberries and pomegranate seeds.