Tropical Parfait with Macadamia & Vanilla Nut Crunch

Tropical Parfait with Macadamia & Vanilla Nut Crunch

Serves 6 This recipe works well with a variety of fresh fruits, including pineapple, paw paw, mango, banana or watermelon. Ingredients 2 cups Pure Delish Macadamia & Vanilla Nut Crunch 3 cups coconut yoghurt  3/4 cup passionfruit curd  1 pineapple, flesh chopped 1 paw paw or mango, flesh chopped 1 tablespoon fresh lime juice Method…

Raspberry & Maple Nograin-ola Festive Bark

Raspberry & Maple Nograin-ola Festive Bark

Ingredientsraspberry & maple nut nograin-olawhite chocolate, roughly choppeddark chocolate, roughly choppeddried rose petals (optional) Method Line two baking trays with baking paper. Place roughly chopped white and dark chocolate in two separate heat-proof bowls.Place bowl of dark chocolate over a pot of simmering water and gently melt, make sure the base of the bowl isn’t…

raspberry & maple nograin-ola festive parfait

raspberry & maple nograin-ola festive parfait

Serves 4 Ingredientsraspberry & maple nut nograin-ola2 cups whipped cream2 cups vanilla bean coconut yoghurtraspberrieshandful of pomegranate seeds Method In a large bowl, gently fold the whipped cream into the coconut yoghurt. Take a handful of raspberries, mash slightly and add to cream In 4 – 6 tumblers, spoon layers of raspberry & maple nut…