Tropical Parfait with Macadamia & Vanilla Nut Crunch

Serves 6

This recipe works well with a variety of fresh fruits, including pineapple, paw paw, mango, banana or watermelon.


2 cups Pure Delish Macadamia & Vanilla Nut Crunch

3 cups coconut yoghurt 

3/4 cup passionfruit curd 

1 pineapple, flesh chopped

1 paw paw or mango, flesh chopped

1 tablespoon fresh lime juice


In a bowl, combine the fresh chopped fruit. Toss through lime juice then set aside. 

Take 1 cup of Pure Delish Macadamia & Vanilla Nut Crunch and divide it between 6 glasses. Top with a generous spoonful of coconut yoghurt, passionfruit curd and the fresh fruit. Repeat the above steps and finish with a little extra Nut Crunch. 

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